NXT Dairy-Free Dark Chocolate has a balanced taste with intense cocoa notes and hints of red fruits.
It is the perfect chocolate to eat pure as such or to use for mixing and flavouring vegan chocolate mousses, crémeux, gelato…
NXT Dairy-Free Dark Chocolate has the same widely loved taste as Callebaut's Finest Belgian Chocolate without any detectable traces of dairy. And it has the same legendary workability: for perfect end results in pastry, desserts and confectionery.
It's your go-to chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.
Ingredients
Cocoa Mass; sugar; cocoa butter; emulsifier: lecithin; natural vanilla flavouring.
Composition
Fluidity
Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | Port | Kriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil
Origin of Beans
Ghana, Ivory Coast & Ecuador
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato
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