Description
The unique taste of Lotus biscoff now crumbled to use in desserts such a cheese cake base or finish off ice creams, sundaes, milkshakes, and any other dessert or drink
Ingredients
Original caramelized biscuits 52%: wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon; vegetable rapeseed oil; sugar; emulsifier (soya lecithin); acid (citric acid).
Applications
Dessert | Onclusion | Ice Cream/Gelato