This White cocoa butter is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…
With this food colouring you can get a velvet effect if sprayed on your frozen dessert.
Cocoa butter; dioxide titanium; may contain milk.
How to use:
- Heat this fat-soluble colour to about 40̊C in the microwave or bain-marie.
- Dilute in melted cocoa butter for spraying, or apply with a brush.