{"product_id":"gelato-quality-improver-1kg-integra-glenda-glucose-and-inulin-fiber","title":"Gelato Quality Improver 1kg | Integra Glenda (Glucose and Inulin Fiber)","description":"\u003cdiv style=\"font-family: Arial, sans-serif; color: #333333; line-height: 1.7; font-size: 15px; max-width: auto; margin: auto;\"\u003e\n\u003ch2 style=\"font-size: 24px; color: #1f2937; margin-bottom: 12px;\"\u003eGelato Stabiliser \u0026amp; Improver 1kg – Integra Glenda\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eImprove frozen dessert texture and stability with \u003cstrong\u003eEmendatori \u0026amp; Vayra 1905 (Italy)\u003c\/strong\u003e \u003cstrong\u003eIntegra Glenda\u003c\/strong\u003e, a professional \u003cstrong\u003egelato stabiliser and improver\u003c\/strong\u003e designed to enhance texture, consistency, and shelf life in artisan gelato and ice cream production.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eFormulated with a blend of glucose syrup, maltodextrin, and inulin (chicory), this professional \u003cstrong\u003eice cream stabiliser powder\u003c\/strong\u003e helps optimise frozen dessert structure by improving creaminess, reducing ice crystal formation, and enhancing melting resistance.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eSuitable for gelato shops, cafés, pastry kitchens, hotels, and frozen dessert businesses, this \u003cstrong\u003egelato improver\u003c\/strong\u003e supports smoother texture, better scoopability, and more consistent serving performance across gelato, sorbet, and ice cream recipes.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f9fafb; padding: 18px; border-radius: 8px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin-top: 0; color: #111827;\"\u003eUsage\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eUse \u003cstrong\u003e20–40g per kg of base mixture\u003c\/strong\u003e depending on recipe requirements and desired texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; color: #111827; margin-top: 28px;\"\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"padding-left: 20px; margin-bottom: 20px;\"\u003e\n\u003cli\u003eProfessional \u003cstrong\u003egelato stabiliser and improver\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHelps improve creaminess and frozen dessert texture\u003c\/li\u003e\n\u003cli\u003eReduces ice crystal formation\u003c\/li\u003e\n\u003cli\u003eImproves scoopability and melt resistance\u003c\/li\u003e\n\u003cli\u003eSuitable for gelato, sorbet, and ice cream recipes\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Emendatori \u0026amp; Vayra 1905\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 18px; color: #111827;\"\u003eIngredients\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eGlucose syrup, maltodextrin, inulin (chicory).\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #6b7280;\"\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulfur dioxide, peanuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 99.5588%; height: 197.017px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.5966px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 20.5966px;\"\u003e\u003cstrong\u003e Nutritional values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 20.5966px;\"\u003e\n\u003cstrong\u003e(per 100 g of product)\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eEnergy:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e1708 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eEnergy:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e405 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eFats:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e7.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eof which saturates:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e7.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eof which sugars: \u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e77 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eFibres:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eProteins:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e0 g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 61.7845%; height: 19.6023px;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 37.9378%; height: 19.6023px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 14px; color: #6b7280;\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-size: 18px; color: #111827;\"\u003eWhy Use Stabilisers and Improvers?\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eProfessional gelato makers use stabilisers and improvers to create smoother, creamier frozen desserts with better texture, stability, and longer shelf life. If you are looking for \u003cstrong\u003ehow to improve gelato texture\u003c\/strong\u003e, stabilisers help optimise frozen dessert structure by controlling water and improving recipe balance.\u003c\/p\u003e\n\u003cul style=\"padding-left: 20px; margin-bottom: 20px;\"\u003e\n\u003cli\u003eHelp \u003cstrong\u003eprevent ice crystals in ice cream\u003c\/strong\u003e by reducing free water movement\u003c\/li\u003e\n\u003cli\u003eImprove creaminess and create a smoother mouthfeel\u003c\/li\u003e\n\u003cli\u003eEnhance scoopability for easier serving\u003c\/li\u003e\n\u003cli\u003eControl melting speed and improve heat resistance\u003c\/li\u003e\n\u003cli\u003eIncrease batch consistency across different flavours\u003c\/li\u003e\n\u003cli\u003eExtend frozen dessert shelf life and display stability\u003c\/li\u003e\n\u003cli\u003eSupport better texture in gelato, sorbet, and ice cream recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eUsing a professional \u003cstrong\u003eice cream stabiliser\u003c\/strong\u003e is essential for businesses producing frozen desserts at scale, especially in warm climates where product stability matters.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eWhen choosing the \u003cstrong\u003ebest stabilizer for gelato\u003c\/strong\u003e, professionals prioritise ingredients that improve texture, reduce crystallisation, and deliver reliable results in commercial gelato machines and freezers.\u003c\/p\u003e\n\u003cdiv style=\"border-top: 1px solid #e5e7eb; padding-top: 16px; margin-top: 24px;\"\u003e\n\u003cp style=\"font-size: 14px; color: #4b5563;\"\u003eTrusted by professional gelato shops, pastry chefs, and dessert businesses across the UAE \u0026amp; GCC.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emendatori \u0026 Vayra 1905 (Italy)","offers":[{"title":"Default Title","offer_id":49411030155402,"sku":"EVS-02020","price":83.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/3455\/5530\/files\/EVS02020_Gelato_Quality_Improver_1kg_Integra_Glenda_Glucose_and_Inulin_Fiber.png?v=1782450100","url":"https:\/\/emfboutik.com\/products\/gelato-quality-improver-1kg-integra-glenda-glucose-and-inulin-fiber","provider":"EMF Boutik","version":"1.0","type":"link"}