{"product_id":"gelato-emulsifier-stabiliser-paste-1kg-integra-softgel","title":"Gelato Emulsifier \u0026 Stabiliser Paste 1kg | Integra Softgel","description":"\u003cdiv style=\"font-family: Arial, sans-serif; color: #333333; line-height: 1.7; font-size: 15px; max-width: auto; margin: auto;\"\u003e\n\u003ch2 style=\"font-size: 24px; color: #1f2937; margin-bottom: 12px;\"\u003eGelato Emulsifier \u0026amp; Stabiliser Paste 1kg – Integra Softgel\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eImprove creaminess, texture, and structural stability in frozen desserts with \u003cstrong\u003eEmendatori \u0026amp; Vayra 1905 (Italy)\u003c\/strong\u003e \u003cstrong\u003eIntegra Softgel\u003c\/strong\u003e, a professional \u003cstrong\u003egelato emulsifier and stabiliser paste\u003c\/strong\u003e developed for artisan gelato and ice cream production.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eThis concentrated \u003cstrong\u003eice cream emulsifier supplement\u003c\/strong\u003e is designed to improve fat dispersion, texture smoothness, and overall product stability while helping create creamier frozen desserts with improved melt resistance and serving performance.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eWith a low recommended dosage, Integra Softgel is an efficient professional solution for gelato shops, pastry kitchens, ice cream manufacturers, cafés, and dessert businesses looking to optimise recipe performance and improve frozen dessert consistency.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f9fafb; padding: 18px; border-radius: 8px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin-top: 0; color: #111827;\"\u003eUsage\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eUse \u003cstrong\u003e3–5g per kg of base mixture\u003c\/strong\u003e depending on recipe requirements and desired texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; color: #111827; margin-top: 28px;\"\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"padding-left: 20px; margin-bottom: 20px;\"\u003e\n\u003cli\u003eProfessional \u003cstrong\u003egelato emulsifier supplement\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eImproves creaminess and smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eEnhances fat emulsification and texture stability\u003c\/li\u003e\n\u003cli\u003eSupports improved melt resistance and scoopability\u003c\/li\u003e\n\u003cli\u003eLow dosage, high efficiency formulation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Emendatori \u0026amp; Vayra 1905\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 18px; color: #111827;\"\u003eIngredients\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eStabilizer: E420ii, emulsifier: E471, water, flavourings.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #6b7280; margin-bottom: 16px;\"\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Gluten Free. Contains no declared allergens.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #6b7280;\"\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 99.5588%; height: 197.017px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.5966px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 20.5966px;\"\u003e\u003cstrong\u003e Nutritional values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 20.5966px;\"\u003e\n\u003cstrong\u003e(per 100 g of product)\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eEnergy:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e1278.6 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eEnergy:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e305.4 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eFats:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e24.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eof which saturates:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e24.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eCarbohydrates:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e45 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eof which sugars: \u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e6.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eFibres:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eProteins:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e0 g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 62.4983%; height: 19.6023px;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 37.2241%; height: 19.6023px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 style=\"font-size: 18px; color: #111827;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"font-size: 18px; color: #111827;\"\u003eWhy Use Stabilisers and Improvers?\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eProfessional gelato makers use stabilisers and emulsifiers to create smoother, creamier frozen desserts with better texture, structure, and shelf stability. If you are looking for \u003cstrong\u003ehow to improve gelato texture\u003c\/strong\u003e, emulsifiers help improve ingredient integration and recipe consistency.\u003c\/p\u003e\n\u003cul style=\"padding-left: 20px; margin-bottom: 20px;\"\u003e\n\u003cli\u003eHelp \u003cstrong\u003eprevent ice crystals in ice cream\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eImprove fat emulsification and creaminess\u003c\/li\u003e\n\u003cli\u003eEnhance texture smoothness and mouthfeel\u003c\/li\u003e\n\u003cli\u003eImprove scoopability and melting resistance\u003c\/li\u003e\n\u003cli\u003eSupport more stable frozen dessert formulations\u003c\/li\u003e\n\u003cli\u003eImprove consistency across production batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 16px;\"\u003eChoosing the \u003cstrong\u003ebest stabilizer for gelato\u003c\/strong\u003e often includes selecting the right emulsifier system to improve texture, creaminess, and product stability in professional frozen dessert production.\u003c\/p\u003e\n\u003cdiv style=\"border-top: 1px solid #e5e7eb; padding-top: 16px; margin-top: 24px;\"\u003e\n\u003cp style=\"font-size: 14px; color: #4b5563;\"\u003eTrusted by professional gelato shops, pastry chefs, and dessert businesses across the UAE \u0026amp; GCC.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emendatori \u0026 Vayra 1905 (Italy)","offers":[{"title":"Default Title","offer_id":49411228991626,"sku":"EVS-02030","price":493.5,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/3455\/5530\/files\/EVS02030_Ice_Cream_Emulsifier_PasteGelato_Emulsifier_Stabiliser_Paste_1kg_Integra_Softgel.png?v=1782450199","url":"https:\/\/emfboutik.com\/products\/gelato-emulsifier-stabiliser-paste-1kg-integra-softgel","provider":"EMF Boutik","version":"1.0","type":"link"}