These 22-carat, 80x80mm-sized edible gold leaves, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance.
The neutral taste of food gold does not distort the taste of your creations.
Colourent E176; E174; gold blatter.
How to use:
Edible gold leaves are fragile and volatile, handle carefully with the tip of a sharp knife, or the specially designed brush for gold and silver work.
We advise you to keep the gold leaves flat, so that they do not wrinkle.