After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. Intense fruitiness, fresh, sour notes.
Sugar; cocoa butter; skimmed milk powder; whole milk powder; cocoa mass; emulsifier: soya lecithin; acid: citric acid; natural vanilla flavouring.
Pepper | Curry | Cinnamon | Vanilla | Ginger Bread | Mint | Wasabi | Basil | Saffron | Rosemary | Passion Fruit | Lychee | Apricot | Pineapple | Coconut | Citrus | Red fruits | Mango | Algae | Rosé Champagne | Fruity Beer | Gueuze beer | Honey Cuberdon | Caramel | Almonds | Hazelnuts | Sesame Oil | Camembert | Roquefort | Green Tea | Saké | Coffee | Vinegar | Soy sauce | St Jacques shells
Origin of Beans
Ruby beans from Brazil, Ecuador and Ivory Coast.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato