Vanilla extract with seeds made from Madagascar Bourbon vanilla. (Concentration: 200g/L).
Madagascar is the world largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the most faithful to our childhood memories and to liquorice notes.
Olfactory notes: vanilla of our childhood memories, liquorice, dried prune.
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato