Apricot 89.8%, sugar 10%, antioxidant: ascorbic acid
Store in freezer. Do not thaw and refreeze.
After thawing the product can be kept in a fridge for maximum 1 week.
*Packaging Tub (1kg)
Polypropylene pot adapted for deep freezing of food;
Peel-off film for perfect hygiene and product conservation;
Low, compact rectangular form making it easy to hold and easy to store;
Resistant to shocks;
Translucent so the product is visible;
Reusable by the client;
Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product;
Ganache/Filling | Coating/Glazing | Dessert | Ice Cream/Gelato | Beverages