ICE White chocolate 28%, Callebaut Belgium, 2.5 kg Coins, callets
ICE White chocolate 28%, Callebaut Belgium, 2.5 kg Coins, callets
  • Load image into Gallery viewer, ICE White chocolate 28%, Callebaut Belgium, 2.5 kg Coins, callets
  • Load image into Gallery viewer, ICE White chocolate 28%, Callebaut Belgium, 2.5 kg Coins, callets

Callebaut (Belgium) White Chocolate 28%, ICE - 2.5kg Coins

Regular price
Dhs. 153.00
Sale price
Dhs. 153.00
Regular price
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Unit price
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Description
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.
Balanced - milky - creamy - vanilla hints

Ingredients
Cocoa butter; sugar; whole milk powder; anhydrous milkfat; emulsifier: soya lecithin; natural vanilla flavouring

Composition

Fluidity 

How to use

 - For ice cream: 

just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste.

 
- For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

- For other chocolate applications, use as other couvertures.

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Coating/Glazing | Enrobing | Ice Cream/Gelato