Callebaut (Belgium) RUBY Chocolate 47.3%, 2.5kg Coins
Ruby chocolate 47.3%, finest Belgian chocolate, Callebaut Belgium, 2.5 kg coins, callets
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  • Load image into Gallery viewer, Ruby chocolate 47.3%, finest Belgian chocolate, Callebaut Belgium, 2.5 kg coins, callets

Callebaut (Belgium) RUBY Chocolate 47.3%, 2.5kg Coins

Regular price
Dhs. 191.00
Sale price
Dhs. 191.00
Regular price
Sold out
Unit price
per 
Tax included.

Description
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. Intense fruitiness, fresh, sour notes.

Ingredients
Sugar; cocoa butter; skimmed milk powder; whole milk powder; cocoa mass; emulsifier: soya lecithin; acid: citric acid; natural vanilla flavouring.

Composition

Fluidity

Taste Profile

Pairing Tips
Pepper | Curry | Cinnamon | Vanilla | Ginger Bread | Mint | Wasabi | Basil | Saffron | Rosemary | Passion Fruit | Lychee | Apricot | Pineapple | Coconut | Citrus | Red fruits | Mango | Algae | Rosé Champagne | Fruity Beer | Gueuze beer | Honey Cuberdon  | Caramel | Almonds | Hazelnuts | Sesame Oil | Camembert | Roquefort | Green Tea | Saké Coffee | Vinegar | Soy sauce | St Jacques shells

Origin of Beans
Ruby beans from Brazil, Ecuador and Ivory Coast.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato