A mix of pure, natural delights – milk chocolate and honey.
Honey Callets™ combine Callebaut's traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey. 100 % milk chocolate with real honey.
Sugar; cocoa butter; whole milk powder; cocoa mass; honey powder; emulsifier: soya lecithin; flavour: natural vanilla.
How to use
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato