The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.
intense - balanced - rich toffee hints
Cocoa butter; sugar; whole milk powder; milk; sugar; whey powder (milk); skimmed milk powder; caramelised sugar 2%; emulsifier: soya lecithin; natural vanilla flavouring; salt.
Vanilla, Tonka Beans, Apple, Orange Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark chocolate, Popcorn.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato