Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.
Rich in hazelnuts
Soft sauce-like texture that doesn't harden in the freezer.
Sugar; vegetable fat (sunflower); hazelnuts; fat-reduced cocoa powder; skimmed milk powder; emulsifier: soya lecithin; flavouring; natural vanilla flavouring; may contain: nuts.
How to use
Ready to use: simply drizzle or roughly mix into gelato 'variegato' style or even fruity sorbets.