Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato or your frozen desserts. Made with caramel chocolate GOLD. Soft sauce-like texture that doesn't harden in the freezer.
Vegetable fat (sunflower); sugar; dextrose; skimmed milk powder; white chocolate 5.0% (sugar, cocoa butter; whole milk powder; skimmed milk powder); whole milk powder; emulsifier; soya lecithin; vanillin; acid; citric acid; may contain: nuts.
How to use
Ready to use: simply drizzle or roughly mix into gelato 'variegato' style