Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Chocolate indulgence and lovely crisp in one.
Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii (sodium bicarbonate), salt, cocoa butter, natural vanilla; glazing agents: glucose syrup, sugar, E414 (arabic gum); modified starch; vegetable fat (coconut).
How to use
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize
Inclusion | Onclusion | Ice Cream/Gelato