Description
This milk chocolate couverture expresses a real taste of caramel.
Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelised sugar; emulsifier: soya lecithin; flavour: spices and natural vanilla.
Composition
Fluidity
Origin of Beans
Madagascar and West African cocoa beans, Trinitario and Forastero varieties.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato