Description
Pépites Cacao Extra Bitter Guayaquil. Crunchy caramelized cocoa nibs covered with Extra Bitter Guayaquil 64% cocoa dark chocolate couverture.
Ingredients
Dark couverture chocolate 60%: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring; cocoa nibs; sugar; invert sugar syrup; glazing agent: E414 (acacia gum).
How to use
Sprinkle on freshly dipped confectionery.
Applications
Filling | Inclusion | Onclusion | Ice Cream/Gelato