The salty caramel with butter toffee flavour.
Caramelized milk powder (milk, sugar); sugar; fully hydrogenated vegetable fat (Coconut oil); vegetable fat (rapeseed oil); emulsifier (sunflower lecithin); flavor (flavoring, flavoring substances).
How to use
Melt and mix well at 45 50°C, reduce to 38 45°C, use as filling for your confectionary or bakery delights. Spreadable at room temperature.
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato