Quick View
Callebaut (Belgium) White Chocolate 28%, ICE - 2.5kg Coins
Description The white chocolate for gelato makers: perfect for dipping and straciatella.Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in or...
Dhs. 153.00
Quick View
CapFruit (France) Frozen Fruit Puree RASPBERRY no added sugar - 1kg Tub
Ingredients Raspberry 90%, sugar 10% Unpasteurized Main origin Serbia, Chile Storage conditionStore in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable...
Dhs. 49.80
Quick View
IBC Belgium Power Flowers™ RED color NON AZO - 50gr
Description Food Coloring System RED 1. NOT ONLY CHOCOLATEPower Flowers can color more than just chocolate. It’s the ideal system for coloring any fat-based recipe, such as cocoa butter, ice cream, mousses, marzipan, glazes, sugar paste, sugar fondant, buttercream, dough and...
Dhs. 146.00
Quick View
IBC Belgium Power Flowers™ WHITE color NON AZO - 50gr
Description Food Coloring System WHITE 1. NOT ONLY CHOCOLATEPower Flowers can color more than just chocolate. It’s the ideal system for coloring any fat-based recipe, such as cocoa butter, ice cream, mousses, marzipan, glazes, sugar paste, sugar fondant, buttercream, dough...
Dhs. 104.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered