Pavoni New moulds home

DescriptionA new shape in the line of chocolate moulds designed with Fabrizio Fiorani, 275x135 mm.Heart Shape Mould Praline size: 29 x 30 x h16mm21 indents, 10gr

DescriptionTop-level, pure silicone mould created by World Pastry Champion Emmanuele Forcone, this mould will help you in making spectacular dessert with a peculiar 3D effect. This Pavocake mould is perfect in oven and blast chiller (from -40°C to + 250°C).Size:...

DescriptionTop-level, pure silicone pastry mould which will help you in making spectacular modern cakes. Coin is developed in cooperation with Karim Bourgi. This Pavocake mould is perfect in oven and blast chiller (from -40°C to + 250°C).Size: 250mm x 80mm x h77mmVol:...

DescriptionTop-level, pure silicone mould 300x400 mm. In collaboration with Antonio Bachour. Pavoflex mould is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C). Size: 80 x...

DescriptionTop-level, pure silicone mould 300x400 mm.Pavoflex mould is produced with a special injection presswork method to let a perfect definition of detail. Perfect in oven and blast chiller (from -40°C to + 250°C). Size: 46mm x 28mm x h20mm32 indents, 18ml