Collection: Gavottes

In the year of 1886, the famous crispy Brittany crêpe was invented….
Imagine the buzz of activity in this Quimper kitchen. Distracted by a multiplicity of tasks, our valiant pastry-cook leaves one of her crêpes on the stove. And what is she to do, at a time when nothing must be wasted? Marie-Catherine Cornic rolls it up and pops it in her mouth. She experiences a wonderful new crunchy sensation, a golden lightness… the crispy Brittany crêpe is born!

Since 1920, Gavottes biscuit factory, in Quimper, bakes the unique crisp crêpes dentelle by using the same “revolutionary method” of Madam Cornic.
They roll each crispy crêpe, by hand, over and over eight times. In less time than it takes to dance an eight-step gavotte!

Over the years The Authentic Crêpe Dentelle has gained a worldwide popularity among discerning gourmets….

A fine appearance, a delicate, sugary fragrance, sometimes even a hint of chocolate.

Elegance in the very gesture!

The refinement continues on into the tasting, characterized by sophistication, a burst of flavor, and crispy lightness. A rare moment to savor...