A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation.
Sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring.
Fleur De Sel | Mango | Passion Fruit | Raspberry | Honey | Caramel | Hazelnuts | Nescafé instant | Espresso coffee
Origin of Beans
Cocoa beans from Ivory coast, mainly Forastero variety,
"Purity from Nature" program
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato