The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato