This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
Cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Espelette Pepper | Curry | Banana | Blood Orange | Chestnut | Old Rum | Orange | Hazelnuts | Pistachio | Blue Mountain Coffee | Truffle
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato