Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation.
Cocoa mass; sugar; cocoa butter; emulsifier; soya lecithin; natural vanilla.
3.0 Cocoa flavor
Pepper | Cloves | Lime | Hazelnuts | Violet
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato