Coloured Raspberry Ganache
Category
Desserts
Servings
25
Prep Time
15 minutes
This deliciously fresh Raspberry ganache not only tastes great but looks gorgeous! Use it in Macarons, cakes, ice cream... whatever the application, this simple ganache will surely impress!
Author:IBC Belgium
Ingredients
120 grs Capfruit Raspberry puree
180 grs Callebaut White Chocolate
55 grs sugar
35 grs butter
10 grs glucose syrup
2 flowers IBC Power Flowers Red
1 flower IBC Power Flowers White
Directions
See Video