Name: Coloured Raspberry Ganache
Prep time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Desserts
Ingredients: 120 grs Capfruit Raspberry puree; 180 grs Callebaut White Chocolate; 55 grs sugar; 35 grs butter; 10 grs glucose syrup; 2 flowers IBC Power Flowers Red; 1 flower IBC Power Flowers White

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Coloured Raspberry Ganache

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