Recipes

Coloured Raspberry Ganache

Name: Coloured Raspberry Ganache
Prep time: 15 min
Total time: 15 min
Yield: 25
Ingredients: 120 grs Capfruit Raspberry puree; 180 grs Callebaut White Chocolate; 55 grs sugar; 35 grs butter; 10 grs glucose syrup; 2 flowers IBC Power Flowers Red; 1 flower IBC Power Flowers White

Coloured Raspberry Ganache

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Servings

25

Prep Time

15 minutes

This deliciously fresh Raspberry ganache not only tastes great but looks gorgeous! Use it in Macarons, cakes, ice cream... whatever the application, this simple ganache will surely impress!

Author:

IBC Belgium

Ingredients

120 grs Capfruit Raspberry puree
180 grs Callebaut White Chocolate
55 grs sugar
35 grs butter
10 grs glucose syrup
2 flowers IBC Power Flowers Red
1 flower IBC Power Flowers White

Directions

See Video

Recipe Video

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