Coloured Raspberry Ganache
Category
Desserts
Servings
25
Prep Time
15 minutes
This deliciously fresh Raspberry ganache not only tastes great but looks gorgeous! Use it in Macarons, cakes, ice cream... whatever the application, this simple ganache will surely impress!
Author:IBC Belgium
Ingredients
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120 grs Capfruit Raspberry puree
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180 grs Callebaut White Chocolate
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55 grs sugar
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35 grs butter
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10 grs glucose syrup
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2 flowers IBC Power Flowers Red
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1 flower IBC Power Flowers White
Directions
See Video